Pour the bourbon marinade over your meat or veggies of choice. Whisk oil, syrup and Seasoning in large bowl until well blended. Reserve cup potato cooking liquid, then drain and return potatoes to pot. Place on grill over low heat. *Click here to view our nutritional definitions. 2 tablespoons water. Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. Place steak in large resealable plastic bag or glass dish. Though it does have soy sauce, it's not an Asian-inspired marinade. Brown Sugar Bourbon Pork Tenderloin w/ Peach Glaze, Grill Mates Smokey Bourbon and Brown Sugar Rub. Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more! No preparation necessary. (This setting can be changed at any time in your preferences). Marinades for beef or chicken Thanks so much & SO glad to hear that you enjoyed the honey whiskey sounds like a great sub! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thats it! You dont have to be a gourmet chef to get a delicious, healthy meal on the table! For the Pork Tenderloin, mix Marinade Mix, oil, bourbon and orange juice in small bowl. Prep Instructions: Handpick your favorite recipes, spices, flavors, and more, and save them here. Discard any remaining marinade. McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. & the really fun thing about this bourbon marinade is that it works beautifully with just about anything youd ever want to throw on the grill. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Place liquid in a sauce pot over high heat. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. (Trust me hereeven though Chris is a whiskey fanatic, I cant drink the stuffbut we both love this bourbon marinade!). When youre ready to grill, remove the steak from the marinade, and pat it dry with paper towels. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. If you do not have access to a grill, this brown sugar marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. I also remembered to use indirect heat per your guide and the chicken was very juicy and not dry at all! Its tangy, sweet, boozy, & perfect with anything you throw on the grill! *Click here to view our nutritional definitions. Place peaches on foil. Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. The Taste You Trust. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Directions: Place meat in plastic bag or glass dish. McCormick Grill Mates Brown Sugar Bourbon Seasoning is ready to use and flavor chef-inspired recipes. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! This easy marinade recipe is one I developed with Chris, that whiskey-loving husband of mine, in mind. Divide in two equal portions. Remove from grill. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. This Brown Sugar Bourbon Marinade looks amazing, and I would bet the caramelization you can get from it is fantastic on meats and veggies. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Sign up now! An enticing blend of sweet brown sugar, bourbon, red bell peppers and spices that perfects your favorite meats and shows off your grilling skills. This spice has now been added to your Flavor Profile, under "My Spices". Contains no high fructose corn syrup. I cant wait for you to try this Brown Sugar Bourbon Marinade recipe! Handpick your favorite recipes, spices, flavors, and more, and save them here. Mix Marinade Mix, oil, water and vinegar in small bowl. Discard the remaining marinade. Serve with suggested accompaniments in chef tips. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Place tenderloin in a plastic bag and pour the marinade on top, seal, and refrigerate for 1 hour. *Based on U.S. sales data of dollars and units, reported by Information Resources, Inc., for Grilling Blends and Rubs based on 52 week sales data, ending 01/29/2023. Three easy steps to bolder tasting meat or seafood - simply tear, pour . The BEST Bourbon Steak Kabobs! Much like the PWWB All-Purpose Marinade, this brown sugar bourbon grill marinade is so versatile. I typically make this bourbon marinade in the morning (when Im drinking my coffee) and soak the steaks, chops or legs all day, so that by the time the dinner hour rolls around, the brown sugar bourbon flavor has really permeated and its ready for the grill. Let stand 1 hour. containers in a case. Discard any remaining marinade. 30-minute wet marinade flavors up to 2 lbs. He loves whiskey-anything. Also great for chicken, pork or seafood. McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. Why? Grill Mates Brown Sugar Bourbon Steak. Place on grill over low heat. Brown Sugar, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Water, Salt, Spices (Including Chili Pepper, Black Pepper, Mustard), Bourbon Onion, Garlic, Modified Corn Starch, Red Bell Pepper, Rice Flour, Xanthan Gum (Thickener) & Natural Flavor. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Remove steak from marinade. You can also snap a photo & tag @playswellwithbutteronInstagram. Combine all ingredients except the pecans and salmon in a bowl. Wash and dry produce. I use Jim Beam. Ive done something similar with fajita seasonings and chicken. Let stand 1 hour. McCormick Grill Mates Brown Sugar Bourbon Naturally Flavored Seasoning is naturally flavored with brown sugar, bourbon, and molasses. Salt, Brown Sugar, Spices (Included Red Pepper), Tomato, Modified Corn Starch, Garlic, Sugar, Onion, Molasses (Refinery Syrup, Cane Molasses, Carmel Color), Gum Arabic, Red Bell Pepper, Malic Acid, Vinegar, Extractives of Paprika, Natural Flavor (Including Barley), Bourbon Whiskey Solids, Corn Syrup & Tamarind. 1-2 pounds chicken, steak, pork, or shrimp*. Grill Mates Brown Sugar Bourbon Seasoning is made with no MSG added. Place pork in a large resealable plastic bag or glass dish. Plus, youll be the first to know about all of PWWBs new grilling recipes all summer long. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Combine the marinade with water, oil and white vinegar or apple cider for a rich marinade that goes well with chicken, pork, shrimp or beef. Gather the ingredients. Bake 15 to 20 minutes or until golden brown. chicken, steak, pork or shrimp. Set a smoker to 225F. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Ingredients. Maple syrup, oil and Grill Mates Brown Sugar Bourbon Seasoning combine to create a sweet and savory sauce thats just begging to coat cooked wings, grilled burgers or roasted pork tenderloin. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Remove meat from marinade. ), The resulting recipe, this brown sugar bourbon marinade hits all the right notes any harsh bite from the booze is mellowed out with tangy vinegar & dijon, while bourbons natural caramelly sweetness is enhanced with brown sugar. Always use dry measuring spoons and cups to ensure optimal . 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Hold refrigerated, reheat for service. Get my latest recipes, helpful kitchen tips and more good things each week in your inbox. Plate as desired. Login. Prep Instructions: Pour marinade over salmon. My ideal plate? Grilled salmon with baked potatoes and roasted green beans Blended especially for chefs, McCormick Grill Mates Brown Sugar Bourbon Seasoning allows chefs an opportunity to give menu items unique, unmatched flavor with made-from-scratch appeal. Whats not to love?! This would be super good on steaks. It does not get better than steak house-fancy flavors made from simple pantry ingredients! Tip! Hi. Discard any remaining marinade. McCormick Grill Mates Baja Citrus Marinade Mix, McCormick Grill Mates Montreal Steak Marinade Seasoning Mix, McCormick Grill Mates Chipotle Pepper Marinade Seasoning Mix. When youre ready to start marinating (refer to the. McCormick Grill Mates Brown Sugar Bourbon Naturally Flavored Seasoning is naturally flavored with brown sugar, bourbon, and molasses. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Tried it on pork tenderloin today, and it was really good! McCormick Grill Mates Brown Sugar Bourbon Seasoning. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. 3 For the Grilled Peaches, mix Marinade Mix, brown sugar, melted butter and bourbon in large bowl until well blended. Spread evenly on cornbread strips. PLEASE SEE MY. Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Extractives of Paprika, Natural Flavor (Including Malted Barley Whiskey Extract) & Acetic Acid. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Place chicken in large resealable plastic bag or glass dish. McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Flavors up to 2 lbs! Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more! Remove pork from Marinade. Marinating time will vary based on the type of protein you use. My only suggestion would be to use half the amount of bourbon in the recipe, if youre not into bourbon, because I found the flavor to be a just a bit strong. McCormick Grill Mates Brown Sugar Bourbon Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Since its about $15/bottle and the recipe only uses 1/4 cup youre only using about a dollars worth of bourbon. So lets get started. Flavors up to 2 lbs. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. McCormick Grill Mates Brown Sugar Bourbon Marinade, 1 Yes, the marinade will keep for up to 5 days in the refrigerator we hope it worked out for you!! Always use dry measuring spoons and cups to ensure optimal product integrity. Add salmon, gently turning to coat, and let stand 10 minutes. You literally probably already have everything you need to make it in your pantry. Got you covered! Most pure distilled whiskey (ie. Wanting to make a special grilled meal even more special for him, I grabbed a bottle of bourbon & got to work. One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. When it comes to homemade glaze, does it get any easier than this? Check out all of our marinades HERE! This spice has now been added to your Flavor Profile, under "My Spices". 1 Mix Seasoning, oil, vinegar and water in small bowl. Pour into a large zip-top bag; add onion and steak. Storage: pepper, marinade, flat iron steak, brown sugar, hot sauce, soy sauce and 2 more Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid dijon, fennel seed, honey, Honey crisp apples, salt, new potatoes and 10 more Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. Bourbon baked beans Our facilities have allergen, sanitation, and hygiene programs in place. Seal and place in fridge for 4-8 hours. I assume that the alcohol burns off like most recipes that call for various wines etc. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with reserved . More Pin Brown Sugar Bourbon Marinade for later! 2. Flavor of the Day rotisserie chicken Serve with grilled peach halves, if desired. Cut into 1/4-inch slices. Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. shaker is conveniently sized to fit right in with any back-of-house spices and seasonings collection. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. (This setting can be changed at any time in your preferences). The flavors of the marinade meld together even more the longer it sits!). Use it to grill your choice of meat, and enjoy! 2 Mix seasoning with ground beef, or ground meat of choice. black pepper). Blend until smooth. Always use dry measuring spoons and cups to ensure optimal product integrity. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Achieve the status of grill master. Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Can Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey.