And sooo easy to make. Im so glad you enjoyed it, Olesia! Preheat oven to 350F. Your email address will not be published. Be sure it chills for at least 4 hours before serving. Thats so great, Joanna! Hello Natasha, Cant wait to make this for my sons birthday, Making turtle cake for my grandson too! Love all of your recipes & the videos are so cute! 2. Take note that this cake needs to freeze for an hour before adding the cherry jam topping, then for another 3 hours to set. Hi! My pan was not a non-stick pan so I did what you suggested, buttered a cutout piece of parchment paper. I have made this a dozen times. The sentences are clear and easy to follow. Process the ricotta and sugar in a food processor until smooth. Definite keeper! Mascarpone is often referred to as Italian cream cheese. It originated in Northern Italy and has a more luscious and creamy texture compared to American cream cheese due to its higher fat content. Thank you so much for this easy yet mouthwatering recipe. If you experiment, let me know how you liked the recipe. Make sure to use the same proportion of butter to crumbs and if your pan is not non-stick you can place a ring of buttered parchment paper on the bottom which will help with removal. Divide the mascarpone cheesecake filling between the jars. Hi Sheila! The rest of our family also said it was the best they had ever had, but all I really needed was to see the smile on my grandsons face. Awesome and super easy! I want to try this recipe with biscoff cookies for the crust. Thanks for any tips to keep the consistency I miss cheesecake kids had this at Monkeypod in Oahu!!! Press the crust into spring form pan, lined with baking paper. It was phenomenal!!! I think it would work fine to make the crust a little thicker and just increase everything in the crust proportionally. Thanks for sharing. Hi Maria, they are both so good, we prefer the no-bake one in the summer to avoid turning the oven off, but it depends on your personal preference. Youre welcome! Slowly add the lemon juice to the mixture while beating at low-medium speed. I recommend trying both at some point though! The best part of the recipe was eating the filling along the way. i cant find that anywhere. DELICIOUS! 8 oz mascarpone cheese room temperature 8 oz ricotta cheese squeeze to remove excess liquid 1 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract teaspoon almond extract 4 large eggs room temperature TOPPING IDEAS Heat Nutella w/ a little milk and drizzle over top Cherry pie filling Caramel sauce drizzled with shaved chocolate I am making yor cheesecake fir m Y grandchildren today. 25g icing sugar. Pour the filling on top of the graham cracker crust. Gently stir in the melted butter and mix until combined. Add egg yolks one at a time and beat for no more than 30 seconds each, to avoid the cheesecake to crack in the oven. Happy birthday to your son! If you freeze the cake overnight, let it sit at room temperature for about 15 minutes to soften slightly before slicing. Crush the graham crackers or pulse in the food processor until you have crumbs. Read my disclosure policy. . You should be good to go. Would the recipe work for mini cheese cakes also? However if you always make desserts, I think you can make it shorter than me or the recipes time. However, you can make it completely the day (or several days!) This recipe for no bake ricotta cheesecake delivers the creamy and delicious texture you love from cheesecake, with a lot less work. container, just divide in exactly half and add to the other, full 8oz. Thank you so much for the strawberry sauce recipe, it worked out perfectly for the cheesecake I made. Also, would 1 pack of the cookies be enough? Hello Shelby, thats so nice! Or, if you added lemon to the filling, place some candied lemon peel on top of the cake. Made this for Valentines Day. So you get a heavy lift of fluffy whipped creamy, cheesy, vanilla filling with a lightly spiced crust. Thats just awesome! ), beat the mixture to soft peaks (the cream should look billowy and creamy but should hold a soft point - see the video above). I agree Rutten! Keep heavy cream and mascarpone chilled in the refrigerator until you are ready to use them. Line with parchment paper a loaf cake tin. Let us know how it goes. Hi Sara, Im so glad you loved it. OMG(goodness) Natasha, I have been cooking for 60+yrs. We add the strawberries and I also make the sauce. 3,962 Ratings 8 Mascarpone Cheesecake Recipes to Satisfy Your Sweet Tooth. Strain any leftover lumps. I wanted to ask if I doubled the recipe could I make it in a 10-12 inch pan for a bit more height? Maybe vanilla? From the crust to the velvety whipped cheesecake center, this is 100% a NO-BAKE dessert. I need help!!! They made it look more delicious. Its a wonderful finale to any dinner, and its perfect for the holidays (think Easter, Mothers Day, Christmas, etc.!). Here, it's a combination of cream cheese and ricotta cheese that keeps the filling super light and flavorful. loved this recipe! Definitely a keeper! Or when you don't feel like baking. Double Layer Pumpkin Cheesecake. I also had requests for the recipe, and I directed them to your website. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I made this twice already and my husband and I absolutely love it. Hi Lesley, heavy whipping cream should contain at least 36% fat it whips easier with a higher fat content. Thank you for sharing this recipe. Transfer crumbs to a bowl, add 1 Tbsp sugar and 8 Tbsp melted butter. Note: The information shown is Edamams estimate based on available ingredients and preparation. I made it for my bday today. You can also use a small knife and run around the sides to make sure it comes out. Kudos Natasha! Hello Ruth, I honestly havent tried using mango to advise. Also, it was fun to make it. if yes then how much? Great dessert for the summer. Hi Lucy! Prep Time 15 mins Chill Time 4 hrs Total Time 4 hrs 15 mins Course: Dessert Cuisine: Italian Keyword: no bake cheesecake, ricotta cheesecake Servings: 12 servings Calories: 388kcal If you do not, I recommend using less sugar to make strawberry sauce.I did it when I made it the second time and it was good. Will 8 oz. Hi Rosanna, it could be due to compacting too tightly, but you can line the bottom with a ring of parchment paper to help scoot the cheesecake off the pan and onto a cake stand for easier serving. Pour the mixture into the bottom of a 9-inch springform pan and press it down using a rubber spatula or your hands; set aside. So glad you enjoy this recipe. No Bake Ricotta Cheesecake comes together quick and is so easy to make. 1 cup heavy whipping cream. Fold in 2 Tbsp lemon juice, adding 1 Tbsp at a time and folding until well incorporated. It should not be considered a substitute for a professional nutritionists advice. 1. Happy to hear that it turned out great, Leona. How fun that you also tried it at Monkey Pod. I also have made your tiramisu and mini cheesecakes. I hope they love this recipe, Debbie! Made this recipe? Thank you for some a-mazing desserts. This sugar-free baked ricotta with raspberries will satisfy your cravings on a low carb and keto diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Angela, the recipe creator of This Italian Kitchen. Beat at low speed until combined. Im so inspired reading your review. (whip the egg whites, then the egg yolks with sugar finally the marscapone. I have tried digestive biscuits, Graham and biscoff, and Graham is definitely the winner as Natasha suggested in the recipe. Press the crumbs over the bottom of a 9-inch springform pan and freeze while you make the filling. I am making this to take to a gathering and do not want to take my springform pan bottom. Made this for my husbands Bday and it was deliciouswill definitely make it again! And the last two times, were total disaster due to the texture being too soft and collapsed. It sometimes happens when the page is still loading so try to give it some time and you should be able to remove the ads. I recommend this recipe for people who want to make no bake cheesecake because it is easy to make for the beginner and the taste was amazing. I like to make mine a day in advance and let it chill until ready to serve. Thank you for sharing! I have made several of your recipes and they are all perfect. Hi Val, the acidity in the lemon cuts the sweetness and balances the cake. How To Make a No Bake Ricotta Cheesecake Step 1 Make the crust: Melt butter over the stove or in the microwave. If you experiment, let me know how you liked the recipe. (Both were easy to make.) I imagine it would work for mini cheesecakes (I would probably line the muffin/ cupcake cups with liners though for easier removal). Thank you for sharing that with us, Jan. Could I substitute something else? Run a large off-set spatula (or thin knife) under the crust to loosen it from the base, and transfer the cake to a platter or cake stand (or you can serve it right on the springform base!). Make the Strawberry Sauce Recipe and strain through a sieve, pushing on the solids with a spatula to get as much syrup as possible. My partner loved it. To make the graham cracker crust, in a bowl stir together the graham cracker crumbs and brown sugar. I hope that helps and Im glad your kids still loved the recipe! Im so glad it was a hit! Scrape the crumbs into a 9-inch springform pan and press them into a compact, even layer over the bottom. Thank you for sharing your wonderful review, Mabel! Thinking of making this for a valentines gift. Use a spatula to fold cream cheese into whipped mascarpone mixture until well blended. I sliced and wrapped individual slices and keep in freezer. [:en]Red Velvet Mascarpone Heart GIFTBOX[:fr]Red Velvet Coeur avec Mascarpone BOITE CADEAU[:] Im also going to try using less butter and see how that works. 4 oz Biscoff cookies (about 18), finely crushed. Just be sure to let it set in the refrigerator before freezing. Cover the pan and freeze for 1 hour (or up to overnight). Hi Alzeena, if you like a firmer cheesecake, the easiest way to do that is to use 1 cup of heavy whipping cream instead of 1 1/4. Its so quick to make with few ingredients. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. This post may contain affiliate links. Add in melted butter and mix well. Ive made it about 3 times now and it has made everyone happy. Thank you so much for sharing that with me. Hello Leslie, thats really great to hear! It's absolutely necessary that you are using room temperature cream cheese and ricotta cheese when making this cake. If you do an experiment, please share with us how it goes. In the bowl of a stand mixer fitted with the paddle attachment beat mascarpone cheese at low-medium speed until smooth, about 1 minute. Natasha, I was wondering if I could swap both cream cheese and mascarpone cheese with homemade mascarpone cheese made from non dairy heavy whipping cream? Thanks for sharing. You can click on metric in the recipe card and it will convert the ingredient list to grams for you. It was super delicious. Combine the cream cheese and mascarpone in a large mixing bowl. Pour the mixture into a 10-inch springform pan. Thank you so much. In a medium mixing bowl, stir together ricotta, mascarpone cheese, sugar, chocolate chips, vanilla, and lemon zest. Can you use all cream cheese in place of marscapone? You can also pulse them in a food processor until fine crumbs form then follow the instructions in the print-friendly recipe below. Thank you for sharing your recipe with us. Thank you, Beth. May 28, 2022 by angelakallison 10 Comments. The whole taste was sweetish. Thank you for sharing your wonderful review, Martha! Youre welcome, Cilla! Made with mascarpone cheese, lemon, and a delicious graham cracker crust, this Italian-inspired dessert is simple to make and perfect for the warmer months. Using an electric handheld mixer, blend the cheeses together until light and fluffy. It will need at least 4 hours to chill be serving. To serve, remove the cake from the springform ring (if needed, run a thin knife or offset spatula around the edges to loosen). I still have the strawberry sauce and the filling left. Thanks in advance. Press mixture into the of the cake tin . Happy Thanksgiving to you and your family! For this recipe, I like to use a standard 9-inch springform pan. Scatter the strawberries on top of the cheesecake and drizzle with honey before serving. Transfer cheesecake filling over the chilled crust and refrigerate for at least 6 hours or overnight until completely chilled. I recommend watching one before you make it. I modified a bit the quantities to satisfy my bigger cheesecake pan. Happy Thanksgiving to you and your family! Step 1: make the crust for the cheesecake. I want to mak a No Bake Cheesecake. Thank you! Thank you for suggesting options for flavor as well, I I added some lemon and it took the fulling to the next level! Add the melted butter and pulse until the mixture is the texture of damp sand. Im glad you are loving the recipes. One bite and you may never bake a cheesecake again! Do you think double cream will work? Hi Jan, I havent tested that to advise, but you try placing a ring of buttered parchment paper on the bottom which will help with removal. Hi Natasha. When I made this recipe for the first time, I did not feel it was hard to follow the recipe because we can see the way of making it not only the sentences, but also video. I have tried several of your recipes and they are all 100% delicious. The double strawberry topping is lip-smacking good and you will want the strawberry sauce on all of your desserts. And I also tripled the recipe. These are our go-to cheesecake toppings: Have you ever tried making a no-bake cheesecake? Should i go ahead and buy 2 and estimate the 12 ozs? Cover with plastic wrap and chill in the refrigerator until the filling is set, about 2 hours. Take the mascarpone out of the refrigerator an hour or two before making the cake to come to room temperature, or follow the instructions in the notes below for softening it quickly. Add another third of the mascarpone and use a rubber spatula to fold the whipped cream into the lightened mascarpone. Chocolate Quinoa Cake with Whipped Cream Frosting, Almond biscotti (or you can use graham crackers). The prep instructions for a graham crust on the pkg of graham crumbs that I used, stated one should mix 1 1/2 cups (375 ml) of honey graham crumbs with 1/4 cup (50 ml) butter (melted) for a 9 (23 cm) pan bottom. We are so happy you're here. Place the little tube in the middle of the circle (2.5 in - 6.5 cm of diameter) Fold one side. This is the best cheesecake I have ever had. Step 2 Her education at the CIA and experience as a producer/culinary producer for PowerHouse Productions have allowed her to travel the globe. You can also make a fruit reduction on the stove, chill, and then spoon it over the cheesecake. You can make no bake ricotta cheesecake in a springform pan, 9 x 9 inch baking pan, or in a pie pan. Hi Anabella, I highly recommend using cold heavy whipping cream (not regular whipping cream but HEAVY), and beat it sufficiently if it is too loose after whipping, it wont form properly. Can I add mango pure or chopped mangos in the cream cheese and mascarpone mixture before letting it set? Of marscapone work in this recipe? All of my recipes are naturally gluten-free. Strawberry Pie Recipe. Not too sweet. Using the flat beater attachment, beat at medium speed for 1-2 minutes or until smooth and well combined. Serve as is or with fresh berries on top! Yum! These classic Italian pasta recipes are guaranteed to please! . Wow! He gave some to his coworkers and they loved it also. Pro Tip: Be sure to have your ingredients at the proper temperatures. I am happy to hear that! You're going to love this delicious no-bake cheesecake that's great for any occasion. Just 7 ingredients for this tasty creamy cheesecake. Thanks! Is a hand held mixer necessary? 12 ratings The video also helped me when I made it. Thats just awesome! This cake does need to be frozen, as it wont set in the fridge. Pre-heat oven to 350 F. Prepare a 10-inch springform pan coating the sides & bottom with butter. Galbani Italian mascarpone was the first few times I used, emborg was the failure. Mark as complete 7. Graham Cracker Crumbs: you can find graham cracker crumbs in the grocery store baking section. Hi Debbie, We used the same brand; you can see the photo of the exact tub we got. Youd have to experiment. I hope you love this recipe. Hi Natasha I tried this with all organic and grass fed heavy cream for whipping and it worked but as soon as I added the mascarpone cheese to combine it separated and was no longer fluffy and smooth. Should I of maybe oiled the bottom before putting the crumbs in? Place the biscuits into a bag and use a rolling pin to crush them finely - You can use a food processor if you have one. 4 tbsp unsalted butter, melted, cooled. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Krissy, I havent tested that, but I think it could work. Your whole family will love it. Here are my tips and tricks for making No Bake Ricotta Cheesecake: Ricotta cheesecake is best when you use a combination of ricotta cheese and cream cheese. I did use a pre-made pie crst though. The best part is, it can make them ahead and even frozen (see instructions below). If you experiment, I would love to know how it turns out. Decant in a large bowl and add the melted butter. If you experiment, let me know how you liked the recipe. Don't worry if it's not perfectly smooth on top. So easy and simple but it took two days to firm up and it was grainy. Can you use all marcepone cheese for this cake? I do not want to add gelatin as I am a vegetarian. Instructions. I let it set for a few hours in the freezer then put it in the fridge. In a large bowl, stir ricotta, mascarpone, lemon juice, vanilla bean paste, and remaining 1/4 cup granulated sugar until light and fluffy, about 1 minute. *your tip for keeping asparagus fresh with stems submerged in water was awesome. We put a lot of effort into bringing forth our best, so thank you! Thank you so much Natasha for so many wonderful recipes as many of them are what I used many times to please my guests. Just before serving, arrange sliced strawberries in rings over the top and brush with the strained strawberry sauce. Fold in 2 Tbsp lemon juice, adding 1 Tbsp at a time and folding until well incorporated. I used mascarpone cheese in a 16 oz size but tried my best to measure for a 12 oz . Hi Reine, youre welcome. My son, who is 21 and super picky eater, LOVED it! I highly recommend this dessert. For the crust you can use any store-bought crunchy almond biscotti. Hi Emmett, we always eat the topping right now but I would say no more than 3 days for the topping. Step 2: press the graham cracker mixture into the bottom of a springform pan.