aunt nellie's red cabbage copycat recipe

That's my goal. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Leftovers will keep for about 5 days in the fridge. HollandBowlMill. Excellent taste. . Login | Register. My Rating: We'd love to hear all about it in the comments below. It's quick, freezes well, and doesn't stain your hands red! FREE BONUS: 5 Secrets to Be a Better Cook! Aunt Nellie's Sweet & Sour Red Cabbage, 16 oz - Kroger These kale recipes are extra quick, from soups to casseroles to side dishes. Definitely a favorite! Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. 51 Aunt Nellie's ideas | recipes, pickled beets, beets - Pinterest We used to go to a cafe that had a creamed cabbage. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. Stir in cheese, mustard, nutmeg, salt and pepper. Aunt Nellie's Sweet & Sour Red Cabbage Jar, 16 oz - Walmart No rating. Two-Ingredient Dinner Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It will add a delicious, tangy touch to a variety of recipes. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for sharing!! The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Slice nearly to the center core then discard the core. Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Just real German goodness. Published on . The traditional red cabbage is cooked till almost the "mush" stage. Hi, I'm Oma Gerhild! Be careful, though, if you're working on a plastic-type cutting board. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Of course, I'll have more than a couple servings of it. Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! Aunt Nellies Sliced Pickled Beets 4 cups mixed salad greens 1 small avocado, sliced 1/4 inch thick 2 strips bacon, cooked, crumbled (about 2 tablespoons) 1/4 cup PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1jar (16 oz.) Cholesterol0mg (0%), Sodium90mg (4%) Directions In a large nonstick skillet, brown pork chops on both sides in oil. In a 5- to 6-quart slow cooker, combine all ingredients. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. Login | Register. Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson It is so good! Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Thinly slice the cabbage working around the edges. At times, I will showcase services, programs, and products. Taste of Home is America's #1 cooking magazine. This traditional recipe is wunderbar with just about any German meal. Aunt Nellie's Cabbage Fritters | MrFood.com Site Map When some of the sauteed red cabbage has browned, add about 1 cup water. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. We recommend our users to update the browser. For more. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Aunt Nellie's Red Cabbage, Sweet & Sour - fooducate.com Thank you for sharing that with us! Season with salt and pepper. plastic wrap. This recipe does not freeze well, and we don't recommend it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Unless otherwise noted recipe, images and content Just like Oma |. Recipes - Aunt Nellie's It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. I use white granulated sugar, but you could use brown sugar too. Although it tastes wonderful when it's made fresh, it's even better the next day. Stir often, about 30 to 45 minutes total. Don't forget to share! Leftover cabbage can be stored for up to five days in the refrigerator. Leave a comment about this recipe or ask a question? Let stand until the shallot is softened, about 5 minutes. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Season with salt and pepper. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Top with cabbage mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Wish I could fine another case. GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. Enter your email address and we will send your password. These fennel recipes are both traditional German ones and non-traditional. Add honey, mustard and pepper to the shallot mixture; stir to combine. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Comfort food will do that. Place cabbage and onion in a saucepan; add a small amount of water. That's the result. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Trying the leftovers on ham and swiss sandwiches today. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tried this but didnt have dill. Thank you Katya! It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. Total Fat0g (0%) Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Serve warm. Omit the sauting part for the onion. Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. Drain onions. Arent they the best! The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Season pork chops with salt and pepper. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Pour in the vinegar, water, and spices before bringing the mixture to a boil. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Add vinegar mixture; toss to coat. Celebrating Aunt Nellies 5th Annual Beet Week! Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Quick-German-recipes.com does not sell any personal information. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! This is THE BEST! In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. Quick and easy. "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. We are sorry. Add a little water, as necessary, and stir occasionally during simmering. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. WNDERBAR! Rub with marjoram. Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. rouladen (or flatladen in my family) and meat loaf. It will be flagged for our moderators to take action. Thank you for the wonderful review, Jolia! Why? Home Recipes Ingredients Vegetables Cabbage. * Percent Daily Values are based on a 2,000 calorie diet. It's tender and will add a delicious, tangy touch to a variety of recipes. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. That sweet and sour flavor - it's almost like eating candy! Aunt Nellies Sliced Pickled Beets 1can (19 oz.) German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Add the balsamic vinegar to the pot. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Keyword Index Find Us on TV Add Sweet & Sour Red Cabbage to pan. Super easy to make and tastes even better when reheated the next day. She has an MA in Food Research from Stanford University. You can also shred the cabbage using a mandoline, cheese grater, or food processor. Nutrition information is calculated using an ingredient database and should be considered an estimate. We recommend our users to update the browser. Fresh is always best! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Serve chilled, heated or at room temperature. Cut cabbage into quarters and diagonally cut out the core. Cover and steam until tender, about 15 minutes. Dijon and honey balance the flavors of the cabbage. Yes, we sure do us quite a bit of it! Add the thinly sliced red cabbage and toss to coat with the butter. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Product details. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! . I love the crunch from the cabbage and the sweetness from the apple. for the festive season. Cook 2 to 3 minutes per side, or until golden. How can I resist Oma's famous cabbage! I made this last night. Sweet And Sour Red Cabbage Recipe - Group Recipes We may earn a commission from your purchases. Remove the onion (with the cloves) before serving. Great with sausages or pork chops. Privacy Policy We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Sally J. Bacus. Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. Servings Per Container: 15 I really love your recipes, partly because they are really really great and partly because they remind me of traditional Polish cuisine, which is where I come from Keep up the great job! Sweet and Sour Red Cabbage | MrFood.com Red Reuben 1/2 large red cabbage, sliced 1/4-inch thick. In a large skillet over medium heat, heat vegetable oil. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Add vinegar and water (or beet juice) gradually while stirring. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. Only in a cooked dish? . Refrigerate to blend flavours. Perfectly wunderbar. - Aunt Nellie's . Subscribe If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. In the winter months, we just use what we have on hand and frozen should work just as fine. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. Save my name, email, and website in this browser for the next time I comment. Sweet-Sour Red Cabbage Recipe: How to Make It - Taste Of Home * Percent Daily Values are based on a 2000 calorie diet. Red Cabbage Salad with Apple - NatashasKitchen.com Hashtag them #natashaskitchen. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Reviewed in the United States on August 11, 2019. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Place cabbage, apples, sugar, and butter into a large pot. About Us The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Rinse and pat dry the cabbage and cut it in half. . Serve warm.  . Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Press Room Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil. German red cabbage is a surprisingly easy recipe to master. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Bring to a boil. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Amazingly delicious and wonderfully healthy. Product Description. This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Stir. The cooking time will depend on the age and tenderness of the cabbage you are using. Cover and steam until tender, about 15 minutes. Can this be made with green cabbage if thats what you have on hand? Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. It was the best mixed with plain mayonnaise for potato and shrimp salad. Bring to a boil over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Questions & Replies Put it into the fridge and leave for at least 2 days before eating it. EatingWell's Editorial Guidelines. Our readers will find that helpful! (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. This goes really well with almost any German meat recipe, especially traditional with. Bring to a simmer, then reduce the heat to medium low. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Here'swhy. Sweet & Sour Red Cabbage - Aunt Nellie's - Pinterest Add the vinegar and POOF! Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Do Not Sell My Personal Information Check out 100's of other quick German recipes here. I also love the idea of using it as a condiment. Read more below on why red cabbage is so good for you (it will surprise you!). Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Diabetic Exchanges: 1 vegetable, 1/2 starch. cannellini beans, drained and rinsed 1bag (10 oz.) Optional: This is the name that will appear alongside any reviews you create on the site. (-) Information is not currently available for this nutrient. Sliced Pickled Beets - Aunt Nellie's Reduce heat to low and cook, covered, about 20 minutes. Premium quality sweet and sour cabbage, Delicious taste. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. This simple recipe is also perfect (and traditional!) Grandma Irma's Red Cabbage | MrFood.com You can also shred the cabbage using a mandoline, cheese grater, or food processor. Hi Natasha, Red Cabbage Coleslaw Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. Used as alternative for homemade jewish stewed cabbage recipe. As an Amazon Associate, I earn from qualifying purchases. Authentic taste of Germany's traditional dish. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. This traditional German red cabbage recipe has become one of my very, very favorites. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. The change? Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Jan 12 2018. Just made this and it is really delicious, the flavours work well together. No matter how you serve this up, this all-in-one dish is perfect for any occasion! Once cabbage is tender, add vinegar. You know Im going to try that next with this red cabbage salad!! Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. When the mixture is smooth, pour over the beets. Cut off the bottom of each quarter at an angle to remove the core. Simmer briefly to heat through. It tastes even better the next day! Sweet and Sour German Red Cabbage Recipe - Simply Recipes PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings.
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