brigantine crab and shrimp fondue recipe

Do you know the right fondue pot to use for cheese fondue? Service, food - all good. . We had reservations for 6:30pm. Her assistant was also friendly and humorous. We arrived at the La Mesa brig ready to order a crab and shrimp salad and a cold beer for lunch, but we were surprised to find that Happy Hour had just started at 3. Fried clams ($9), mussels and clams in broth ($14), coconut shrimp ($13), crab and shrimp fondue ($11), blackened ahi sashimi ($12). We shared the house salad and seated eggplant. SEE MORE >>. We'll have so much fun together once you do. The Escondido Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Very courteous hostess. It's strips, not rings. Learn more 919 Seacoast Drive, Imperial Beach, CA 91932 No cuisines specified Grubhub.com Menu Lunch the Classics Soft Shell Crab BLT Lunch $16.00 Crispy soft shell crab with pork belly, arugula, tomato and curry aioli on brioche. Add cream and simmer 5 minutes more. Same menu as Pt Loma, and not disappointing at all. Service was very slow. My husband had the same thing but hes gluten free so they grilled them for him. Read More. Very satisfy with reservation and waitress service. When melted, stir in the lobster meat or shrimp meat. Choose from whole wheat pancakes, king crab-stuffed crepes and steak & eggs during a family-style brunch offered from 10 a.m. to 2 p.m. Crab & Shrimp Fondue^ US$19.00. Serve with sour dough bread ripped into bite size pieces. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Food was left over from the day before and just warmed up. Ponzu sauce. As always, The Brig does not fail to please. Melt over medium heat. Even after a reservation. Crown Room - Seating for up to 30 guests. Her recipes range from Grandmas favorites to the latest food trends. Remove from heat and set aside. Good for groups. Took my dad there on Father's Day and the food was delicious. Beautiful restaurant (inside) with excellent service! Cook over medium heat until onions are tender, about 5 minutes. It's too early for dinner. Thank you!!! These were not as good as they usually are. It made no sense and the servers were embarrassed and the people assigning tables were unapologetic. Private party facilities Private event areas are available for groups of 20-60 guests. Stir in crab and lemon juice; remove from the heat. BLT WEDGE SALAD / 8 Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese Freshly baked content from the creators at And I ordered double vegetables, rather than a carb. Blackened salmon was on a bed of mush. Could be served with something other than mashed potatoes. The bottom line here is be careful what you choose, some items are stellar, some are mediocre and a couple are not good. Jumbo Lump Crab Cake US$20.00. Serving suggestion -- side salad with cucumbers, tomatoes, hearts of palm, in a vinaigrette. Serve the fondue hot with breadsticks, French bread cubes, and/or cocktail crackers. This was our first visit to the restaurant. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Chicken Cordon Bleu. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. brigantine la mesa brigantine la mesa photos brigantine la mesa location brigantine la mesa address brigantine la mesa In a large saut pan or skillet, cook the diced bacon until cooked through, drain on a paper towel and cool. Disappointed in the seating. Delicous. Jose was our waiter. Join us for our signature Happy Hour. The blackened salmon was great. The waiter assured us that it was no problem, and we were amazed at the amount that showed up distributed in each of our plates. Served with a creamy lemon, butter garlic sauce thickened with egg. Crab & Shrimp Fondue*** $19.00 Crunchy garlic toast Fresh Steamed Clams*** $19.00 Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette . So attentive and great recommendations. Del View Room - Seating for up to 60 guests. 421 W. Felicita Avenue, Escondido, CA 92025. Then in a medium skillet you want to melt your butter over medium heat. Brigantine Escondido Unclaimed Review Save Share 217 reviews #6 of 204 Restaurants in Escondido $$ - $$$ American Bar Seafood 421 W Felicita Ave, Escondido, CA 92025-6517 +1 760-743-4718 Website Open now : 11:30 AM - 9:30 PM See all (68) RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $50 CUISINES American, Bar, Seafood (This recipe makes about 3 cups so choose a dish that will hold it.) Directions Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Service was outstanding. Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Kids had the best time and cleared their plates completely. We had the coconut shrimp & classic eggs Benedict. BRIG SHRIMP COCKTAIL / 13.75 . What would you serve with this? Cook at a low temperature until they're soft, very light brown, and caramelized. Stir in shrimp. Having eaten here over 100 times in the last 20 years, I'd say I'm an old hand at picking what I like. Instructions: Place all of your seafood on a plate and sprinkle the Old Bay Seasoning on them. Preheat oven to 375F. The cash in my possession consisted of one $20.00 a few $1.00, and a $100.00. However, tonight was the best service and experience we had. My husband loved his Swordfish and my bestie was really happy with her soup & salad! Both were priced at $5. A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. We each received 4 large shrimp, a half an avocado and a good amount of crabmeat. 5. Im town to celebrate with my son for his graduation. Add seafood, stirring regularly. Serve hot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes. Easy wheelchair access. Add shrimp and stir until warm. .You can even toast the bread before you dip it so it stays in one piece. His service was great up until time to pay the bill. Calories per serving: Will not ever return. Add onion, celery, and geen pepper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. "I found the flavors in this hot crab fondue well-balancedyou can taste the lemon and wine notes, the cheese, and the crab all at once. Claim your listing for free to respond to reviews, update your profile and much more. The hostess was friendly and seated us shortly after our arrival. Lunch We did have a reservation and wait time was minimal. Service was impeccable, Maria our waitress is immeasurable. Preheat oven to 425F. Read More. . Use cubes of French bread for dipping. Its a beautiful restaurant and we enjoyed eating out on the patio. When shrimp starts to turn orange, after 2 to 3 minutes, add . I can't remember the last time I was at a Brigantine! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. The clam chowder unfortunately was terrible. We had a great server, Timmy. It made the dinner awkward as we sat watching the couple who were seated at our original table. pakistani curry recipes vegetarian; ou football recruiting 2022 247. floor collapse wedding; ghost boy chapter 1 summary; elizabethtown high school baseball coach; intentional breach of contract california; redeemer bible church gilbert az; manhattan new york obituaries Melt Velveeta cheese in microwave until hot and creamy. "The shrimp and crab fondue is a delicious starter." (2 Tips) "Delicious swordfish tacos!" (2 Tips) 50 Tips and reviews. Pan-seared blue crab, white wine mustard, fresh slaw. Very professional and competent. It should have been put in the oven to crisp the top. Add cheeses; cook and stir over low heat until melted. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Tasteful outdoor patios (2). I would recommend tasting as you add the lemon and mustard to avoid overwhelming the flavor of the crab." definitely the sand dabs and fried crispy shrimp, wow. Pretzels. Slowly stir in stock and white wine, whisking until smooth. 2023 Pineland Farms Dairy Company, Inc.All Rights Reserved. I will say the toasted marshmallow brownie could have been toasted a lot more, everything else was fire! Dessert was delish. Incredible service from the waitress Maria tonight. The restaurant information including the Brigantine Seafood Restaurant menu items and prices may have been modified since the last website update. So, the next time you need a speedy one-pot meal, try out this shrimp and crab Alfredo! every week! Remove from heat and stir in chicken bouillon until disolved. Stir in the shrimp, crab, parmesan cheese. They gave us a free dessert. Sat, Sun 4:30 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Enjoyed the atmosphere at Brigantine, and our service was good. $15.25. Later, they serve a piece of ice cream cake big enough for three that we sneak a candle into, sing not to make a fuss, and down our beers.The servers are gracious; ditto the management. i have only one complaint and that is I wish it were closer to home!! Check out the information after the directions for this recipe, below. Drain crabmeat and flake. Combine remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally until smooth. Our server, Izzy, was fantastic! BigOven Kitchen. Stuffed tiger shrimp and steak entrees were both very good and the creme brle dessert was very good. BigOven Kitchen Read More. The fish and chips were not great. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Then two women who were assigning tables came and told us we were seated at the wrong table and then moved us to a booth, one table over. Everyone had different entres from fish to chicken to burger and everyone enjoyed that meal very much. Steps In a saucepan, combine 2 TBLS butter, flour, and onion. My husband had fish tacos and part of the prime rib, and they were also very good (Of course I had to try everyone's food) My 7 year old daughter ordered a kids fettuccine Alfredo and she loved it. There is ample free parking in the shopping center. Good service,clean, and not too noisy. So many great memories and great food. Our server, Jose, was very attentive and all the staff were personable and efficient. Did you know that JavaScript does the following? Crab & Shrimp Fondue was great, as was the sea bass. Pour mix into a chafing dish to serve. Today, we're known far and wide for our San Diego-style surf and turf. Sand dabs were fried in same oil as fish and chips and tasted the same. So glad I gave it a try when she recommended the dish. Overall a pleasant business meal. Fresh Steamed Clams*** USD 20.00. They are short staffed, which isnt there fault, as it seems a lot of people arent interested in restaurant or grocery store jobs. OpenTable is part of Booking Holdings, the world leader in online travel and related services. This is natural. We used to eat here often but havent been since pre-Covid. Happy hour is awesome. Oct 9, 2012 - Crab & Shrimp Fondue w/ grilled baguette slices. Stir well and set aside. Brigantine Seafood Restaurant 1333 Orange Ave, Coronado, CA 92118-2916 +1 619-435-4166 Website E-mail Improve this listing Get food delivered Order online Ranked #9 of 99 Restaurants in Coronado 1,587 Reviews Certificate of Excellence Price range: $15 - $30 Cuisines: Seafood More restaurant details Kitty228 Boston, Massachusetts 59 45 Mom invited 12 of her closest friends to her birthday party at the Brigantine Seafood Grill. The outside I went there for Brunch for the first time on Easter; and once again, they did not disappoint! Extremely disappointing for $375 meal. They have a couple decent salads, just remember to ask for the dressing on the side, some of the servers are heavy handed. Drinks are great though, and Happy hour prices are excellent. Add thewine and cook for 1 minute. Great location, excellent service, amazing food. 10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace. How did I miss the soft shell crabs ($19)? Garnish with red pepper if desired and serve with the crusty bread. Filter: fish tacos; happy hour; good service; crab; ahi tuna; . Called that same day to increase the reservation from 7 to 8 and they were happy to accommodate. We eat out a lot, and we're very happy we chose this place. Garlic Bread. Do Not Sell or Share My Personal Information. (207) 922-4040 - info@pinelandfarmsdairy.com. Gently fold in the . On today's online menu, the chef's special is bacon wrapped blue cheese stuffed sirloin. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I Made It Nutrition Facts (per serving) Show Full Nutrition Label Conner our waiter was amazing!! It's a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. Last evening we had a server (Juan I believe). I told the worker that it was our first time. Great service, north county location, and food. It's not me or The Thin Man; we ate lunch before we came to Coronado. In a seafood place New Englanders look to chowder; New Yorkers for oysters opened while you wait. Cook over medium heat until onion is tender. Add pico de gallo just before serving. Sun 10:00 am9:30 pm Lunch Our friend enjoyed the swordfish and Brigantine salad was good. Directions. Add the next 8 ingredients. Add cayenne and salt; Simmer 10 minutes. Always good food and excellent service. Thanks for a wonderful evening Maria. It was delicious and plentiful. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Add crabmeat and shrimp and heat thoroughly. I had the waygu burger with truffle fries that was out of this world. In a medium bowl, combine mascarpone cheese, shredded cheeses, heavy cream, pressed garlic, crab meat and salt. Put together remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally till smooth.Add in crabmeat and shrimp and heat thoroughly. . Coconut shrimp was great. Chicken Cordon Bleu. They have great service, let's get that Outdoor seating area might be due for some sprucing up, but outside of that no complaints. My swordfish was dry. It was light, yet very tasty. Would definitely return to this location. Our dinners were cooked to our specifications and delicious. Preparation: Prepare fondue cheese sauce and set aside. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pour water into small pot and heat until boiling. Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce. Great for many types of seafood such as shrimp . In a large oven safe skillet swirl the olive oil to coat the bottom, combine the softened cream cheese, heavy cream, mayonnaise, and granulated garlic. Two pieces of cod in a bland batter that offered little flavor. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Arrange seafood and fish on serving plates and keep refrigerated until fondue starts. Freezer Meals. The Brigantine is located at the south-east corner of West Felicita and Centre City Parkway. We arrived without a reservation, but were seated rather quickly on the back patio. It is right across the street from Hotel Del Coronado so very convenient. The stuffed shrimp my husband ordered was over cooked. Chop salad shrimp into smaller pieces. Brigantine Escondido. Now for the food: Crab and shrimp fondue was excellentMy kids LOVED it.I had the rib eye steak and it was perfectly prepared. A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. (Nutrition information is calculated using an ingredient database and should be considered an estimate. One was grilled asparagas, and the other was a mix of seasonable veggies. Cook until melted together and the mixture has a creamy texture. You've had Spinach Dip and you've had Crab Dip. Chocolate fondues need a small, thicker pot and a candle flame is usually adequate. We were first timers here and I walked in not knowing we could even get a table on a Friday evening. This was a spur of the moment search for a fish restaurant near where we are staying in the San Diego area! Every time we come to Coronado from Arizona, our first stop is always at the Brigantine and to visit Izzy. Incredible service from the waitress Maria tonight. Sat on the patio for brunch. Map updates are paused. . Brush with melted butter and sprinkle with parsley and grated parmesan cheese. He wasnt talkative or overly friendly which is what we are used to from Brigantine waitstaff!! Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Crab & Shrimp Fondue*** USD 20.00. 4. Pat dry and cut into bite-sized pieces. Next add in your fresh spinach and cook until the spinach is soft, about 1 minute. Sun 10:00 am2:30 pm Its always a treat going there. Dinner I had a wonderful dinner and Sarah our server was the best! Get more recipes from Danielle Kartes >> Fri, Sat 11:30 am10:00 pm We had a great experience. The Rub the interior of a fondue pot with the cut side of garlic; discard garlic. 2. The other two types of classic fondues areFondue Bourguignonne(beef fondue) andChocolate Fondue, although there are hundreds of variations on these three, as this recipe demonstrates. Brig Shrimp Cocktail** US$17.00. One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. This would be considered a cheese fondue orFondue au Fromage. Stir in milk, wine and pepper; heat until bubbles form around sides of pan. You guys have to give th. Seriously people, they do NOT cheap out on this desert. I think our servers name was Conner and he was very pleasant and we had a nice chat with him. Dinner was great as always. Private dining areas are available for groups of 50-60 guests.Dining Room - Seating for 60 guestsPatio - Seating for 50 guestsFood and beverage minimums apply for private space. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Blah. 1. Slowly stir in bouillon water. It took time to get a second order of drinks. JUMBO LUMP CRAB CAKE / 14.50 White wine mustard, fresh slaw . Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. The ambiance was very nice..a fire pit, lights. The calamari is amazingly tender and cooked perfect. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Brigantine Seafood Restaurant, 9350 Fuerte Dr, 1 Lbs Steamed Colossal Alaskan King Crab Legs. ), Cheese Fondue Recipe With Cognac or Brandy, The 9 Best Fondue Pots of 2023, Tested and Reviewed, Recipes That Will Make New Year's Dinner Extra Special, The Best Dippers to Serve with Cheese Fondue, Glamorous Holiday Hosting: The Glam Cocktail. 2,036 SHRIMP-CRAB-FONDUE RECIPES Shrimp Paesano (1622) about 6 hours ago 7.96 k The prepartion of the shrimp creates a lovely crunchy texture. BRIG CLASSIC CALAMARI STRIPS / 9.50 Cocktail sauce & jalapeo white sauce . We arrived at the La Mesa brig ready to order a crab and shrimp salad and a cold beer for lunch, but we were surprised to find that Happy We each had a bite and then left it. Have to give it time to see if the changes will keep me away from being a regular. Place the salad toppings in rows on top of the lettuce. Very disppointed. Brigantine is consistently good. more menus Brunch Menu Dinner Menu . Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina. MonSat 11:30 am2:30 pm They have a couple decent salads, just remember to ask for the dressing on the side, some of the servers are heavy handed. Oysters Brigantine $15.00 Topped with red crab and baked with jalapeo cream sauce Seafood Soups Select two accompaniments: house kettle chips, french fries, saffron rice, bacon blue cheese potato salad, coleslaw or fresh seasonal vegetables Jumbo Shrimp $23.00 Stuffed with crab and wrapped in bacon Broiled Scallop & Shrimp Skewers $22.00 MonThu 11:30 am9:30 pm Happy hour is awesome. Fold in sauce and bring to a simmer. Directions. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Reception not great. In a saucepan, combine milk and soup until blended. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. Our waiter was very efficient. What a find! From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. Happy Hour Did you know that JavaScript does the following? Arrange the baguette slices over a large baking sheet. Dinner Slowly stir in stock or water and white wine, whisking until smooth. French fries-yummy. 3. The waitress was excellent- knowledgeable, personable and available at just the right times. We had a fantastic time celebrating a friends birthday before going to Lambs theatre for a play. We REALLY enjoyed our dinner. House-made potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream. It was interesting. Service was very rushed and 3 out of 4 entrees were inedible. Do Not Sell or Share My Personal Information. Drain shrimp and set both shell fish aside. Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. It took a long time to place a drink order and then our appetizers arrived before the drinks. Saute until mushrooms and spinach soften. https://www.bigoven.com/recipe/baked-crab-and-shrimp/28123. Cut the bread into bite-size pieces and dip them in the fondue. The crab cake appetizer was all crab ($13). It was my husband's 65th birthday, which we mentioned in the reservation and also to the waiter but they offered nothing special. No one asked us how our meal was. Recommend for a nice evening in Escondido. Took my dad there on Father's Day and the food was delicious. Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray. We had the eggplant, wedge salad and the clam chowder. The wagyu burger and fries were delicious. stir occasionally. I LOOOVE THE BRIG! Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideShrimp and crab fondue will requi. Our waiter made good suggestions and we received a birthday dessert which was wonderful. Tempura tacos not worth ordering. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. $25.00. Cocktail sauce & horseradish. Pour mixture into a chafing dish to serve. Compliments you when you've had a bad day. Call Jenny at 619-298-9840. Innocente was our server. Would most definitely come back! Instead of half-and-half, use light cream. Cook and stir for 5 minutes, or until mixture turns a caramel color. Recommend to anyone who wants a relaxing meal with their loved ones. They sat us where the sun was in my eyes the whole time when there were lots of other tables they could have sat us. Cook for 4 minutes, stirring often. Blah. Daily 4:30 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Good food, although serving size is getting smaller, and for the first time in 25 years of eating here, they are now charging for bread. Keep an eye out for original recipes from the directions Put sauce into sauce pan and add shredded cheese. Pour cheese mixture into pot; keep at a gentle simmer over low heat. We had the Louie salad - always a fav!! Set aside. Layer the romaine lettuce in the bottom of a large bowl. yummy keep up with k.tap birthday dinner, black mussels, brigantine portside pier, crab cake, fondue, jumbo crab cake, mussels, oysters, san diego, seafood, shrimp and crab fondue, sunday funday, vodka, vodka cocktails 0 comments Ponzu sauce. The server motioned for us to follow, they sat us at a table in the main dining room, served water, bread, and the server introduced themselves. Sabrina was a brilliant host to us, a noisy group of people. The food was spectacular. Therefore I planned to leave the $20.00 bill and I had included an additional $20.00 to be charged to my card. Downloaded from G Internet, G Internet. Arrange the baguette slices over a large baking sheet. All new staff. This is the version of our website addressed to speakers of English in the United States. 1. Add garlic and cook for 1 minute. Brigantine Coronado offers takeout which you can order by calling the restaurant at (619) 435-4166. Serve hot with sliced baguette, raw vegetables, and crackers. Always love the sand dabs . In a large oven safe skillet swirl the olive oil to coat the bottom, combine the softened cream cheese, heavy cream, mayonnaise, and granulated garlic. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. Both were really great. Whisk the cream cheese in a large bowl until completely smooth. Luckily the recipe calls for six cups of oil, a pound of this and a pound of that. Milky white thin consistency, very bland and very little clams, taters, etc. One of the 'dabs' was all breading, no fish! This is not a problem here. Chorizo, shallots, garlic, lemon grass, red curry-coconut . 421 W. Felicita Avenue Escondido, CA 92025 Uber. We had a great experience with good service. Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade. Cook over medium heat until onions are tender, about 5 minutes. We chose the patio and we're very pleased. Refrigerate leftover crab fondue in an airtight container and consume within 4 days.
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brigantine crab and shrimp fondue recipe 2023