Where relevant, we recommend using your own nutrition calculations. And their recipe hasnt changed since 1895, why change such a good thing? xxT. Lemon Herb Chicken Breast Sour Cream Baked Potato Sunrise Vegetables Peach Crisp Baked Cod Mashed Potatoes Green Peas Chilled Diced Pears Baked Ham Roasted Baby Potatoes Green Beans Frosted Banana Cake Braised Beef & Vegetable Stew Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you for catching that Simone! While I used cod, feel free to replace it with halibut, tilapia, or whatever fish you like. So, I am a big believer in using what I have on hand. I start this crazy easy seafood dinner out by making my sauce and seasoning the cod fillets, then putting it all together in a baking dish. 4. Add heavy cream, dry white wine, lemon juice, the first 1 tablespoon portion of chopped dill and the first portion of lemon zest. Thank you so much for letting me know and for the 5 star review, I really am happy you enjoyed the cod! Start with the breadcrumbs. It makes the best cookies, excellent cakes, the ultimate buttered toast, and it upgrades your favorite savory recipes too. There are actually several variables, including the thickness of your cod fillets. Hi Meaghan, This step is important, so be sure to pat off as much moisture as you can (extra moisture from fish will dilute flavors and steam the fish rather than brown it.). But I also love a bowl of Monday night pasta more than youll know. Pan searing adds more flavor than other options (think golden brown perfection) and it can cook in under 10 minutes on the stovetop! Cod can be boring, but not this! Happy Monday!! Add the olive oil, the breadcrumbs, capers, and crushed red pepper flakes. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love cod and this recipe did not disappoint! Its truly amazing. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Simple and quick, this Spicy Lemon Butter Shrimp Scampi with Herbed Corn is going to be your new go-to. FISH: Fresh or frozen cod is easy to find and affordable. Done. I also used meyer lemons from my neighbor's tree and the tender, fresh lemons worked well here but I can imagine tough/old supermarket lemons wouldn't. To know when its done, cod should flake easily with a fork and it should lose its translucent and raw appearance. Sear the lemon until golden on each side, about 1 minute. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Start by seasoning the cod with salt and pepper on both sides. 2 white fish fillets, (each 5 to 6 ounce) such as Pacific cod, lingcod, or rockfish Available in Our Seafood Subscription Box, Kosher salt and freshly ground black pepper, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons chopped fresh flat-leaf parsley. This one is a keeper for sure! Served with savory rice (rice with onion, peas and corn stirred through), salad and squash. Would frozen be ok? , *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Louise. We are making it top notch delicious with a special ingredient Danish Creamery European Style Butter! Top with fresh herbs and dinner is complete. So I try to do as many of them as possible. Second time Ive made this in the last month its so delicious. This lemon chicken with orzo is very good. 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. There was too much pasta. PRO TIP: Always thaw frozen fish in the refrigerator, not on the counter. Juice the other half, you will need 1 tablespoon of lemon juice. Make Meal Plans and Save your Favorite Recipes, I Love You Always Forever (Edit) Donna Lewis. Not complicated flavorings but great homey sauce, texture and nice punch of lemon. There was no bitterness. So glad you enjoyed this dish and thanks for giving it a try! Given the different reviews about the bitterness of the lemon, does it make a difference if the lemon has a thick skin or a thin skin? Well seasoned, easy and quick. Tip? Remove from heat. When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. And a bit more time outside enjoying the summer season. xT. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Use simple ingredients. Hi there, I'm Angela! Before You Begin! This easy-baked cod is literally dripping in flavor! With corn at its best right now, this simple shrimp scampi will be on repeat for the next few weeks. The best way to test the doneness of cod is to gently twist open the center of cod fillet with a fork if it is no longer translucent and flakes easily, it is done. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Thanks for all the messages! I used 1/2 tsp. Tasted delicious but the sauce never thickened. Golden Girls Quiz: How Well Do You Know Rose? Hi Becca, Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. Its a crowd pleaser, and actually comes out of the oven looking relatively pretty. Hi Jo, This cod fillet was the second portion of cod that we used from our super seafood splurge this summer, and my family and I loved every bit of the seafood binge! Your email address will not be published. What to Serve With Lemon Butter Baked Cod. Thank you for sharing! I pulled a whole bunch of fresh basil and thymelove their fragrances. To the same skillet, add the garlic and orzo. Learn how your comment data is processed. I used a thick filet and baked it 30 minutes and finished under the broiler. Season with salt and pepper. As you can imagine, this comes together quick. Thank you! Chicken dinner for the winor the GOLD?! Thanks for making it:) xx. I doubled the butter sauce since I had 7 loins. Its just fitting with this recipe and so delicious in the lemon butter sauce. Then to keep that skin nice and crisp plate with sauce underneath and serve skin-side upright. When you twirl the warm buttery lemon pasta into the creamy whipped cheese, it instantly creates a creamy sauce that melts in your mouth. CANT EAT FISH WITH ANY BONES !!!! Make the Pan Sauce and Serve. Reduce burner temperature to medium-low. This was absolutely delicious. Dinner for 2 or a crowd pleaser, its a hit at my house! It is possible the parsley could have caused the off-taste as it does tend to have a bad flavor when it is old. Rinse and pat dry your cod fillets. All thoughts and opinions are my own. Hey Terisia, Place the cheesecake on a cooling rack and cool completely, then chill for at least 6 hours. Cook until the butter begins to brown around the corn, about 3-4 minutes. It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). Once you try it youll see what all the fuss is about! Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. Use fresh lemon juice, youll need a lemon for slices as well so one whole lemon should do it! Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I mean, obviously, you have to have the carbs, you just do. And of course, if you do make this recipe, dont forget to tag me on Instagram! Cook, stirring occasionally, until the orzo is al dente, about 10 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I love a good Monday night salad in the summer (assuming it looks something like this chopped salad or my summery Ceasar). I am currently writing this post while sitting in a hotel room in Seoul, trying to catch up on workand scrolling through all the AMAZING comments, social media tags, and press from the last three days. But I added caramelized lemonand a few other things to make it that much more delicious. Divide the fillets between 2 plates. Let everything simmer together until the shrimp is pink and cooked throughout. Store bought lemon pepper is usually quite salty so I don't find the need to add much. Add the fish and cook without disturbing until golden, 3 to 4 minutes. It was very flavorful and delicious. I served this with a sourdough baguette for dipping. Thank you! of dried thyme since I couldnt find fresh in my local market. Slice half of the lemon. SpendWithPennies.com. Quick and simple to prepare, fabulous flavor for a meal with a great glass of wine or your favorite ale. My mom used to make something like this when I was a child. Drain and toss with olive oil. I have made it numerous times. 4. - unless called for in significant quantity. Then again, one could probably cook most anything (including an old tennis shoe) with this same combination of ingredients and it would taste wonderful! Subbed baby spinach and tagliatelle. Do not move fish around. I appreciate you making this recipe and sharing your review, I love to hear that it was a hit! We love cod loins in this recipe as theyre a bit thicker but cod filets are great too. Such a great protein recipe!! If you have the time, Id recommend going the extra mile. The idea came after a Saturday night walk. Does this really equal 6 servings using only 3/4 lb pasta? I was worried that the lemon might be bitter because of the comments here. But it does include all the things we love most about a good scampi recipelots of butter, garlic, and lemon. Only 5 books can be added to your Bookshelf. Remove the scallops from the skillet and place them on a serving platter. ©2023 Half Baked Harvest LLC. Lemon butter cod with orzo and asparagus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 243) by Tieghan . While this isnt a dish I would seek out again, I would make it if I happened to have all of the ingredients. Bake 15-20 minutes or just until opaque and the fish flakes easily. Fresh cod fillets are a delicious and easy dinner! Thanx, Jo. In a small to medium size saucepan, melt the butter over medium heat. Hey Alexa, xTieghan. Overall, this was a success for us. If cod is overly wet, dab fairly dry with paper towels. Rinse the fish and pat very dry with paper towels. My favorite is pan seared. I paired it with sauted zucchini, summer squash, tomatoes, and sweet onions. I modified this for Valentines Day- due to an ice storm and thanks to Covid grocery habits. This dish was truly delish. Cod is an easy fish to cook and there are several methods to choose from. I tried it with the lemon butter and it was exceptional. Whether its a busy Wednesday night, or a laidback Saturday with friends and a glass of wine. Plus, its full of carbs, lemon, and veggies, so very much my kind of food. Gather your ingredients and have everything handy as your baked cod will be ready in no time at all! Hey Dylan, Yum! Cod can be pretty mild tasting and its a versatile fish that adapts well to various flavors. Twice it was for company and they loved it too! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Lol love to hear this!! 2022 Sitka Salmon Shares, all rights reserved. I love to hear that it was a hit:) Have the best weekend? Be sure to leave a rating and a comment below! One Skillet Lemon Butter Chicken and Orzo. Leave a comment below and tag @chewoutloud on Instagram. Of course. When the weather finally turns nice here I want to spend a little less time in the kitchen (to a pointits my job, so Im in the kitchen more than most). Two things inspired this easy, but delicious lemon butter pasta. Absolutely fabulous! Shes the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook. This dish is easy enough for a weeknight, and fancy enough for the weekend. Always your fan in New Jersey :). So easy and so delicious! Because thats just me, and thats what I do. This was ok, nice enough but nothing very special. But more importantly, pan frying yields that deliciously browned exterior on both sides of the fish. To the skillet, add the remaining butter, zucchini, garlic, and thyme. Made this for Christmas Dinner today minus olives. This super easy cod recipe comes together almost effortlessly! My parsley wasnt the freshest, could that be a cause of the off taste? I threw on some fresh dill for color and served the chicken and orzo up right out of the skillet. Have a great week:). What kind of side dishes would you serve with this recipe? Im Tieghan, the recipes youll find here are inspired by the people and places I love most. When the shrimp is pink, stir in that basil pesto. Walks around the neighborhood when the sun is slowly setting over the mountains are my favorite this time of year. When the corn is looking nice and golden, add in the shrimp. I know Ive been saying this a lot lately, but Im really leaning into these late summer recipes. Add the 2 tablespoons butter and lemon slices. Healthy White Fish Recipes. Its sure to become a favorite. xx. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Made this the other night. Thank you. I hope you enjoy all of our wonderful dishes from that order of fresh seafood. Properly store leftover cod in an airtight container in the fridge. This fish is great served with a glass of pinot grigio or other crisp white wines. We served this cod over rice. Your email address will not be published. Love! South Korea is one day and sixteen hours ahead of MST, so the jet leg struggle was, and is, real. Whats superior about it? You can use more or less garlic depending on your preference. I wouldn't make this in a cast iron skillet again. Grated 2 zucchini and added it to butter to melt in just to up the hidden veggie factor. I hope you love the recipe! For some inspiration, I took walk over to the garden (aka greenhouse, but I love using the word garden so much moreso sticking with garden). Stir to combine, add seasoning (salt & ground white pepper) then allow lemon butter sauce to come to a low simmer. It doesnt take more than thirty minutes and its made all in one pan! Add the lemon juice and white wine to the skillet and cook . Be sure to dab the cod dry after it thaws in the fridge as frozen filets will release a bit of water. This preparation works well with halibut, sablefish, or salmon fillets. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. We love cod and this recipe was super easy and delicious!!! Sorry for being MIA with comments this past week, I will be catching up soon. So simpleI love the added crunch and flavor from the capers. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. of lemon pepper been a misprint? Hi Jeanne, You can also freeze it, in an airtight container for up to 2 months. Dry white wines work best for this recipe. Great recipe. Wonderful! Please read and accept our website Terms and Privacy Policy to post a comment. I try to live simply, eat seasonally, and cook with whole foods. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. 5. Ingredients: scallops; garlic; thyme; dried red pepper flakes; dry white wine; cherry tomatoes; chives; lemons; butter 3 Jerk shrimp and mango salsa rice bowls (page 236) from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard xxT. Pour off the oil and wipe out the skillet. Louise! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 4. You can bake cod, grill it, pan fry (sear) or even smoke it. Great recipe! I used cherry tomatoes and olives in this dish. 2. Cant wait to start getting caught up on everything at home. Its also a great recipe to use for any white fish. Summer happens so very quickly here. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. When its done baking, the cod should be flaky and opaque in color. Join the HBH newsletter to get exclusive recipes, tips and more! Easy to follow, tried, tested and loved! Happy Monday!! This was super quick and easy, so I might try it again with different fish. xx. Perfect for easy weeknight dinners or even entertaining. Hi Tieghan; I love this recipe and am making it this weekend for some friends. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. Hi Sophia, This Lemon Butter Baked Codis the perfect healthy and easy weeknight dinner! Please let me know if you have any other questions, I hope you love this recipe! Happy Monday!! I have younger children that are not a fan of spicy. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thanks! As-is, the lemon butter sauce is not a thick sauce. Immediately turn heat off and keep warm. Let the sauce simmer for 5-10 minutes, or until the tomatoes begin to pop. This was OK, but we didn't love it. So simple but so good. Mar 7, 2020 - This Garlic Butter Baked Salmon recipe makes tender salmon brushed with an incredible garlic butter sauce! Whisk together butter, garlic, and 1 tablespoon of lemon juice. Use enough olive oil to coat bottom of pan; get that oil, Cook 2 fillets at a time (unless your pan is giant and can cook 4 fillets without crowding) and cook with. Sprinkle with parsley and serve warm. Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! Doubled this recipe for a big family meal and it came out great! Add the garlic, red pepper flakes and cook for 30 seconds. DIRECTIONS: 1. Thank you so much for trying this recipe out, I am so glad to hear that it was a winner! Add to omelets, soups, or stews. Always love your recipes. Pat the fish dry with some paper towel. Please view my photo use policy here. Remove from the heat and stir in the pesto and chives. Hi Beth, I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Kudos! Hi Shelley, DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I mean, did you catch Red on Jimmy Kimmel Live Tuesday night? Of course the time depends on the thickness of the fillets. This recipe is not only delicious, its also super easyone skillet, under an hour, and uses mostly pantry staple ingredients. This post may contain affiliate links. Dust the fish with flour, tapping off the excess, then dip into the beaten egg. Dinner in fifteen thats colorful and oh so GOOD. Weve done it all, and the results are always tender-delicious, whichever method weve chosen. Season the chicken all over with salt and pepper. Hi Jean, Hey Dana, ARE THERE ANY BONES AT ALL IN COD FISH? 1/2 fresh lemon sliced 2 tbsp parsley finely chopped Instructions First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Or perhaps a healthy lemon spinach orzo salad is calling your name. Required fields are marked *. xxT. Do not overcook. Read our disclosure policy. Remove the breadcrumbs from the skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious!!! While regular ricotta is good, whipped ricotta takes the pasta to new levels. Herbed brown butter corn with garlic and wine is simmered together with shrimp then mixed together with pesto. Add the wine and let it come to a boil. Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. Cook until the butter begins to brown around the corn, about 3-4 minutes. In a large cast-iron skillet, heat the olive oil over medium-high heat. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. I love cod and your recipe for lemon butter cod was stellar! Butter a baking dish large enough to hold the cod fillet in one layer with some space between them for the air to circulate. Cook until the zucchini is golden, 5 minutes. However, theyll both be back on a plane to South Korea in a couple of days, as Red needs to start practice for Mens Snowboard Big Air. After the sauce has simmered, add the parsley and thyme, and mix well. Also, I get a lot of questions about what my favorite cast iron skillet isI always, always use Staub. I am not good a cooking fish but tried this recipe and looooved it. I have just the ingredients in my fridge! What I love most about this recipe is that not only is this pasta dinner quick and easy, its also perfect for any night of the week. We make this monthly. Sprinkle the fish generously with salt and let sit at room temperature for 10 minutes or refrigerate for up to 1 hour. I am obsessed! Here we enhance it by browning in a hot skillet and finishing with an impressive and well balanced sauce. kosher salt and freshly ground black pepper. My hope is to inspire a love for amazing food, as well as the courage to try something new! Sitka Salmon Shares was founded on the traditional homelands of the Sheetka Kwaan. Once the crumbs are out of the skillet, start boiling the pasta. Transfer the cod to a plate. I hope this recipe turns out amazing, let me know if you give it a try! This recipe is extremely hot and ruined our fish! Twirl the pasta up with the cheese. My hope is to inspire a love for amazing food, as well as the courage to try something new! I also used the whole 1 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make Meal Plans and Save your Favorite Recipes. Starting the week with a dinner thats easy and something you can really look forward to is key. Then chop the lemon slices and toss with lots and lots of fresh basil. Julia's Album - Dinners Made Easy. There are some textural and light flavor differences. xx, This recipe is a winner! 2. If you dont want to use wine, you can use 1/4 cup chicken broth with 1 tsp vinegar as a substitute. Either way, you cant go wrong. Bake at 400 degrees F until flesh is opaque and it flakes easily. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Also, I topped the sauce on the cod with about 1/4 cup crushed whole-wheat saltines which I had handy. Have the best day:) xT. Cod should reach an internal temperature of 145F. Per personal preference, I like to remove skin but you could leave it on if preferred. Could eat this every night. And we dont just use your typical everyday butter. Simply delicious! Flip and repeat both lemon butter and seasoning on the other side. Thank you, Hey Kim, Notice: Nutrition is auto-calculated for your convenience. The bread crumb topping was DELICIOUS, and the overall flavor was very good! This made me do a little happy dance after the first bite. Definitely not a 20 minute recipe, with the prep time included. Join the HBH newsletter to get exclusive recipes, tips and more! Brush the lemon butter over the cod fillets. Make Meal Plans and Save your Favorite Recipes. And be sure to finish each bowl off with a little fresh black pepper and flaky sea salt. Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. I try to live simply, eat seasonally, and cook with whole foods. Turn the oven off and open the oven door just slightly. Love making cod and this recipe is so tender, flaky, and delicious! pound package of pasta. Sharing of this recipe is both encouraged and appreciated. We love garlic butter on everything from roast chicken to this easy fish recipe. Remove the foil from the fish and pour the sauce over the fish. This site uses Akismet to reduce spam. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Added some pasta water and parm also. I seared the filets about 3 minutes on each side.perfect! Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Fish Dishes Seafood Dishes Seafood Recipes Healthy Food Healthy Recipes Half Baked Harvest Lemon Butter Eating Clean Clean Eating More information . This recipe does not currently have any reviews. In a large pan, heat the olive oil over high heat. I dunno, but clearly I am still way too excited that my brother is an Olympic Gold Medalist. Cod that is 1 to 1 1/2 inches thick will need 15-20 minutes while thinner filets will need a bit less time. Once cooked, remove the cod from the baking dish as the heat from the dish will continue to cook the cod. xT. xT. Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. Pour in the wine and lemon juice, bring to a boil. Why? EAT! In a pinch, lime juice will work in place of lemon. Looking through the photos of recipes you all have made is my favorite! While the food here in South Korea has been awesometheres been a lot of Korean Beef, ramen, and we had some amazing dumplings yesterday in SeoulI must say, Im looking forward to heading home and cooking up some of my favorite comfort meals, like this easy one skillet chicken dinner. Give it a nice toss all around in the butter. The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce. Fantastic! I promise, its so good. Legal Sea Foods, Boston: Veja 4 dicas e avaliaes imparciais de Legal Sea Foods, com classificao N 3 de 5 no Tripadvisor e classificado como N 1.933 de 2.604 restaurantes em Boston. Thanks so much for your feedback and trying this recipe out! Easy and delicious! Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. In this case, however, your cod recipe is superb. Dust the fish with flour, once again, tapping off any excess. It's on my GoTo Keepers list. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Add the wine to the skillet and de-glaze the pan. Cant wait to make it again. We love seeing what you made! Can I just whip the ricotta with a electric beater? Hey Mia, This post may contain affiliate links, please see our privacy policy for details. Thus, this lemon butter cod recipe was born. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The key to tender fish is to avoid overcooking.If your fillets are less than 1-inch thick, shorten cook time. Season all over with salt and black pepper. Delicious. $43.00 Tuna Burger chili-garlic seasoned ground tuna, lettuce, tomato, roasted . Meanwhile, melt together the butter, garlic, and shallots. This tangy Lemon Butter Baked Cod fish is baked in a creamy lemon butter sauce that is a purely sinful delight! Welcome to Chew Out Loud. Yes, that is correct:) Please let me know if you have any other questions, I hope you love this recipe! xT. Content and photographs are copyright protected. If you'd like to thicken the sauce make a slurry of 1 tablespoon cornstarch with an equal tablespoon cold water. Please read my disclosure policy. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Exelente sus recetas muy deliciosas y fciles de hacer. This post may contain affiliate links. Cook, stirring occasionally until the breadcrumbs are toasted all over and the capers fried, about 4 minutes. Made this substituting spinach for kale and it was absolutely delicious. The recipe made me laughing. So nicely balanced. Blackberry Lavender White Chocolate Scones. It made a nice low carb/ calorie dinner. More information Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Comments M Serve over creamy whipped ricotta and finish off with spicy breadcrumbs for a delicious crunch. Add the chicken broth and lemon juice. Of course, another winner of a recipe!! So making this tonight. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. If you love mushrooms, heres our rice pilaf with mushrooms thatll have you patting yourself on the back. I used sole instead of cod and omitted the olives. Wheres the full recipe - why can I only see the ingredients? Atlantic or pacific cod may be used, though many argue Atlantic is better. Click here to add your own private notes. A classic seafood upgrade used to amplify flavor used here, is a tempting and welcomed trio of ingredients. Sprinkle cod with lemon pepper & dill weed and place over lemon slices. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. I appreciate you giving this recipe a try and sharing your feedback!! Half Baked Harvest 16 Ingredients Ingredients Serves 4 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally 1 bunch asparagus, ends trimmed 2 cloves garlic, chopped 1 tablespoon fresh thyme 1 cup dry instant polenta 1/3 cup all-purpose flour (can use GF flour too) 3 tablespoons extra-virgin olive oil 3 tablespoons capers ! I love to hear that this recipe turned out well for you, thanks so much for trying it out:).
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