How many cupcakes can you make in a batch? Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is an easy cake to make! I need to try your recipe for this weekend. You can also subscribe without commenting. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Melt the butter in a saucepan over low/medium heat. Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Spread the batter evenly in pan. Add the sugar and beat on high speed for 2 minutes until creamed together. This frosting is creamy, rich in flavor, and goes perfectly with this cake. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. Feel free to use a different kind of frosting if you prefer. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. I substituted the 1 tablespoon vanilla extract in cake and icing for two teaspoons of vanilla extract and one teaspoon of almond extract and it tasted wonderful and received rave reviews from my family. Yay! It's easy and bakes in a 139 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty. Can we use one pan because I have heart shaped one and dont have another or I put in other Pan and at end just cut the heart shape? If you absolutely cannot get buttermilk, then you can substitute it by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then pour in regular milk until it measures one cup. Why? This step may take about 4 to 5 minutes. I used white butter. The glaze also uses buttermilk, but dont be scared away by that either. Hi Laura, yes this should be fine! I was wondering, would this cake work as a layer in an ice cream cake? Buttermilk Mixture: In another bowl, add the buttermilk, vegetable oil, and vanilla extract. After all, everything goes with vanilla cake! Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Its one of my favorites too and thanks so much for that great review. Let the cake sit for about 30 minutes before cutting and serving. White cake is one of those classic recipes that never gets old or goes out of style. . Store cake in an airtight container in the refrigerator for up to four days. All rights reserved. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. Alternate mixing the dry ingredients and the buttermilk + vanilla into the creamed butter and sugar. This is one of my favorites as well and Im so glad you loved it just as much! Set aside.. Whisk until smooth and emulsified. Chris. There are different ways to measure flour. Spray or grease a 139 inch glass pan. The instructions were clear/perfectly written, which I greatly appreciated. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. So, I havent tried this cake as mini cupcakes. Add the powdered sugar, vanilla extract, and heavy cream and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. After one bite, I think youll agree that this is the best white cake recipe! I mean I gave some away as well, but I personally ate way too much. If so how many whole eggs? Your recipe is getting added to my collection of yummy cakes. Any of these sizes will work. When you pour the glaze over the warm cake, the glaze should still be warm, but not hot. Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. Hi Marsha, Im so glad you enjoyed the recipe! Line the bottoms with parchment paper. Absolutely the best. Thanks Mix it until it becomes smooth. If you dont have cake flour, no worries! You can use a 10 x 2 pan or two 8 x 2 round cake pans. I wanted a denser , moist cakeand this is it!! This cake is one of the best cakes Ive ever had and its sure to be a family favorite. Mixing this way, will give you a tender cake. Click here if you want to learn more Mix flour, baking powder, baking soda, and salt together in a separate bowl. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! I forgot to tap the air bubbles. Also the batter was super super thick..should it be more smooth and on the liquidy side? Pour the cake batter into the prepared cake pans and spread around into one even layer. Im so glad everyone loved it. Cut parchment paper into rounds that fit in the bottom of the pans, and place into spray pans. For this recipe, youll need one and a half cups, so make the substitution above once and then make half that amount.Now, just understand that you wont end up with the same exact cake if you use this substitute, so if youre really just wanting a good vanilla cake that doesnt use buttermilk, then you can find my recipe for that here: Favorite Vanilla Bean Cake. Yay! Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. We made this cake for a simple dinner party and everyone loved it. Its now fixed! Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. How To Make Caramel Sauce Easy & Delicious! Sprinkles and Edible Flowers We love using sprinkles for a birthday cake and edible flowers for a simple gathering. Grease a nonstick 10-cup bundt pan with cooking spray. When you bake a cake in a loaf pan its often called pound cake. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? Vanilla buttercream is a simple, classic, super tasty frosting that pairs perfectly with this cake. This website does not specialize in higher elevation baking. Hi Shiran, Feel free to use your best judgment. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Thanks in advance for any advice. I followed the recipe exactly so Im not sure where it came off, but would love your insight! With the mixer on low speed, add half of the flour mixture and beat until combined. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below cup (54g) vegetable oil 1 Tablespoon (12g) vanilla extract Instructions Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Beat until smooth and scrape down the bottom and sides of the bowl. My mother used to make a strawberry cake using a white cake mix with strawberry jello and frozen strawberries in juice added. It can be adapted and frosted with your favorite frosting to celebrate birthdays, casual gatherings or any special occasion cake. Your email address will not be published. If you want to use a different sweetener, check outthese sugar substitutions. This post may contain Affiliate Links. I recommend sticking to the recipe. Hello!! Cake is done when it is golden brown on top and a toothpick inserted into the middle of the cake, comes out with a few moist crumbs. Once made should it be kept in the fridge with the cream cheese in it? It brings a pleasant tang to baked goods while adding a little fat. Divide batter evenly between prepared pans. Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. You can find this at your local grocery store. The frosting also gets an optional splash of bourbon or dark rum. Beat the eggs in one at a time. Sugar: This recipe calls for regular granulated sugar for the cake and brown sugar for the glaze(because brown sugar makes everything better, right?). Definitely making your. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar. Im already I love with your white cake recipe. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. This is my first attempt for a white cake. Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Also make sure to read the Tips and FAQ section in this post to answer questions about substituting it if you have to. Beat in vanilla. Its an excellent source of protein. Hi I dont have whole milk, Can I use buttermilk or 1% milk? cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. For frosting I use my favorite vanilla buttercream which is just sweet enough that it balances the flavors of the cake perfectly. Cookie Policy. . This is the MOST helpful comment I have EVER read. Thank you! Using a spatula fold the mixture until its smooth. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! Im Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! Your email address will not be published. For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. So glad you and your wife love the recipe! And you dont have to get fancy with icing either. Thank you. It is so moist yet very light and fluffy. In another bowl, add your buttermilk, vegetable oil, and vanilla extract. You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add 1 tablespoon vinegar to a 1 cup measuring cup, then fill it to the 1 cup mark with milk. In a large mixing bowl, combine flour, sugar, oil, baking powder, salt, vanilla, and half the milk and mix until blended. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. Beat until combined. This cake is excellent. Remove from the oven and allow to cool in the pan for about 20 minutes, then remove the cakes from the pans and transfer to a wire rack to cool completely.. Your best bet is to experiment with balancing both ingredients invarious baking recipes. It makes them moist and just brings out all the other flavors. 2023 SUGAR AND CHARM. Or, bake that classic buttermilk pound cake for your dinner party. I appreciate any suggestions! In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. We frosted our cake with our Classic Vanilla Buttercream Frosting but so many frostings would be perfect with this cake! Its 5 stars for a reason. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure to bring all of your ingredients (butter, buttermilk, and egg whites) to room temperature before getting started. Or are we using the 2 inch tall pan for extra room on top? Hope this helps. . You may wrap individual slices with plastic wrap and freeze in a large freezer bag for up to 3 months.The cake layers and frosting will also freeze well for up to 3 months. This recipe is perfect! It definitely came out a yellow colorany thoughts on this? Preheat oven to 350 degrees F (175 degrees C). This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! will it work in a 913 pan? This was the best cake Ive ever made and had (this type of frosted, birthday cake). I didnt have the right size round cake so made it in a square pan. Mix well and add the buttermilk. Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes. Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. Sift together the flour, baking powder and salt and set aside. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) cup sprinkles (optional, but highly recommended for extra cheer) Instructions Preheat and prep: preheat your oven to 350F. Unsalted butter: This will be used for both the cake and the glaze. Thank you so much. To save time, I made it two weeks ahead and froze each layer wrapped separately. Copyright 2023 My Cake School. The color might be slightly different due to editing, but my cake was more white than yellow in color. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! Required fields are marked *. We hope that you enjoy this homemade vanilla buttermilk cake! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Any chance youve got a chocolate version of this recipe? I actually dont like the taste or the texture of buttermilk, but its great to use for baking cakes. You can also subscribe without commenting. This is because it ismade up of acids. In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. Thanks for the recipe. Pro Tip! When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. Using a standing mixer, beat the butter and sugar together creamy. Butter and line two 8-inch (20 cm) cake pans with parchment paper. Add the powdered sugar one cup at a time, making sure to mix well after each addition, stopping to scrape down the sides of the bowl as needed. Spread frosting over the top and sides of the cake. With the bonus of finding Danielle as my favorite source of recipes and knowledge consistently the highest quality and always thoughtful. Hi Londa, yes it does make a difference but unfortunately I have no experience baking in high altitudes since Ive never lived in one. The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion For weight in metric measurements, click the metric button under the ingredients in the recipe card. Next, divide the batter evenly between prepared baking pans. Im so glad you liked itits one of my favorites too. If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. Cake Flour Cake flour has a lower protein content than all-purpose flourand a finer, lighter texture. Let set up for about 30 minutes before cutting and serving. Add in the confectioner's sugar and stir well. Hi Laura, do you mean chocolate marble cake? I used my own frosting recipe because it uses only a 1/2 cup sugar. This buttermilk cake recipe has the most perfect flavor and fluffy texture. Gently tap the cake pans on the counter a couple times to release any air bubbles. Your email address will not be published. Add the egg whites and beat. In another medium bowl combine sour cream and milk. This is the best cake ever! what if I have one pane? That said, I have cooks and bakers of all skill levels that regularly visit my blog. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients. Then youll add in the liquid in two parts and mix. Baking time will vary. Is it possible to fold in Oreo crumbs and make it a cookies and Creme cake? 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. Thanks for the recipe! Can I ask, whats the difference between this cake a a vanilla cake?, Vanilla cakes typically use the whole egg and have more of an off white color, white cakes just use egg whites. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. If you use a loaf pan for this recipe you will most likely need to make two cakes. Which is correct? I accidentally put the vanilla extract in milk and sourcream mixture instead of in the eggs, is that ok? Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. And thanks for the 5 stars. Add eggs, 1 at a time, beating well after each addition. No baking snobbery here. Set aside. Nice textures but the flavors were a pass for me. You can't skimp on the vanilla in a vanilla cake! Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. I also have a question, other recipes have you whip the egg whites first, did you find that an unnecessary step to make it fluffy? Wonderful cake. Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. Beat in more powdered sugar if frosting is too thin. I have a question; is it possible to make this in. The glaze is made from buttermilk, so I thought it safer to keep leftovers in the refrigerator. For best results, make sure the ingredients are all at room temperature. Set one cake layer on a plate or cake stand. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. Instructions. Beat egg whites in a glass or metal bowl until foamy. Decorate with edible flowers or sprinkles. How many cupcakes does this receipe make? Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? You can read about the 2 methods here. Thank you for your advice! Add the eggs, oil and buttermilk; whisk well to combine. Notify me of followup comments via e-mail. Can I use this recipe to make a marble cake and cover it with fondant? Use buttermilk. Hi Lashonta, I prefer to stick to the recipe and use whole milk. This is hands down the best recipe iv come across! Whisk the cake flour, baking powder, baking soda, and salt together. Butter creates a light and tender texture, gives the cake a buttery flavor, and also helps it rise. your article did not mention bundt pans, can this be made in a bundt pan? The old recipe I have dissolves 1 3 oz pkg in 1/2 c water, and uses 5 oz frozen strawberries with juice. Don't attempt to decorate until they are completely cool. I tried it. Set aside. Which is also pretty sweet tbh. Absolutely! Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. . The rest will dissolve as it sits for a bit. I also believe that if someone has the right tools, they can become confident baking from scratch, too. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. Wed love to know your thoughts. August 27, 2018 By Melissa Diamond 203 Comments. This Vanilla Buttermilk Layer Cake is so moist and flavorful! Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. I make it for birthdays, weddings, and anniversaries! Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Beat on medium-high speed for 3 minutes until fluffy. Bundt Pans Also known as a tube pan. 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda teaspoon salt 1 cups all-purpose flour For the topping: 3 tablespoons melted butter cup light brown sugar firmly packed 2 tablespoons half and half teaspoon salt cup diced pecans US Customary - Metric Instructions For the cake: Preheat the oven to 350F. Pour the melted chocolate into a bowl with the powdered sugar. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. I love this cake, everyone whos has it also loves it! Add parchment paper to the bottom, butter, and add a little flour for easy removal. Hi Jane. Thank you. This cake is so delicious! Either is fine to use as they are generally interchangeable. If you dont have a way to sift, simply add the ingredients into a mixing bowl and gently whisk them together using a fork. Hi, I'm so glad you're here! Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. If it's clumpy, just keep stirring until most of the clumps are dissolved. Add flour mixture and buttermilk. White vinegar and buttermilk are interchangeable in cake-baking recipes because of their acidic properties. You canmake your own cake flour. This is a simple white cake recipe topped with my favorite vanilla buttercream. Oil captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture! It could pass as a mud cake (whiteout the mud lol). In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. And now our favorite cake. This is a round pan with a hole in the middle. Im going to make one for Christmas and bring it to my family. , Love love love this extra moist cake!! I used a homemade 7 minute frosting. As opposed to the pure vanilla extract, that is. If your butter is very yellow, that may cause that. Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Here are ourbest tipsfor making this cake: Buttermilk cake is very versatile and can be made in different pans. I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake. Can I use a 9 x 13 pan to bake this cake? easy to make and so delicious. That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. Buttermilk Use 2% reduced-fat cultured buttermilk. The baking time will also change. Imitation vanilla extract just doesnt cut it for me, but if you like the flavor of it then feel free to use it. Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. Know the difference between cultured buttermilk (grocery-store variety) and traditional buttermilk. Its possible to use it, but personally I love using only butter for the best flavor. Loaf Pan A loaf pan is a small rectangular pan, we use it to make our coconut cake and our pumpkin bread. you just knew it was coming I found the frosting to be very sweet. (For more info. Here is a list of the classic ingredients to make this perfect buttermilk cake: Full recipe and step-by-step instructions are in the recipe card below. Love your website, great recipes and beautiful photos! You can use 1% or buttermilk, but it will slightly affect the flavor and texture. Theyre also adjustable for different pan sizes. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. Ive made it twice so far. It seems like every cake i bake turns out dry or heavy and think its the elevation? Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. Im excited to try this recipe!! Cream butter, shortening, and sugar in a separate bowl with an electric mixer until well combined. Let mix until just combined. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. Is there no need to beat the egg whites before folding in. Often, youll want to use buttermilk and milk in your cakes. There are several vanilla products I have seen in the UK supermarkets: Vanilla flavour (usually the cheapest, and lightest in colour), vanilla extract (slightly expensive, but flavoursome), vanilla paste (usually mixed in a thicker/syrupy extract) or vanilla pod (the purest source, unless you are lucky enough to grow the vanilla orchid). Last Updated on February 25, 2023 by Eden. Preheat the oven to 375F. I love your cake recipes they are easy and straightforward to follow..keep up the good work. Stir in boiling water and stir until well incorporated. Id like to use it again, but thought it might be nice to change it up. Have a look around and I bet you can find a cake recipe or tutorial for any of life's big moments and those everyday moments too. It really depends of the size of the pan, so I cant say for sure. In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and handheld electric mixer), whip the egg whites on medium-high speed to stiff peaks, about 4 minutes. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties! The perfect white cake is buttery, moist, tender, and holds its shape when frosted. After all ingredients have been added, increase the mixer speed and beat for 1 minute longer. Yes, the butter for the cake batter, needs to be almost room temperature. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. If people want to substitute different ingredients they should not make this cake. The cake batter will bake up the same whether baked in a 139 inch pan or two, 8 round cake pans. All rights reserved | Terms and Conditions | Privacy Policy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Here are some ideas for when to serve this easy buttermilk cake recipe: Vanilla ice cream, buttermilk ice cream, or chocolate ice cream. Wrap the cake in plastic as soon as it cools. This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. Woo hoo! Cool your freshly baked cake layers (still in the pan) on the cooling rack for about 10 minutes, and then flip them onto cake boards, individually wrap the warm cake layers tightly with plastic wrap, foil, and freeze! Some of my other favorites to pair with this white include: This white cake is buttery, moist, tender, and layered with creamy vanilla buttercream frosting. Lightly flour the pan and knock any extra flour from the pan. If you give it a try, we would love for you to leave a comment and photo below! Fill your cake pans to the halfway point and place in the center of the oven for an even bake. If you do, just know the batter will be more spread out, since a sheet pan is much bigger than a 139 inch pan, and youll need to bake it for a lot less time, so watch it carefully. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. Thanks in advance! hey! Add in half the liquid mixture and mix on medium speed, just until incorporated. Gradually beat one egg at a time. I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! Mix together until light, fluffy, and white, about 4 minutes.
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